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| golden tuna croquette |
I get to learn about this recipe from Ochikeron but I did some modification, mainly trying to make use of the tuna I have for sometime and the left over corn flakes.
ingredients
- 6 eggs
- 800g potatoes
- 300g tuna in oil
- 200g onion
- plain flour
- cornflakes
- salt & pepper
method
- peel potatoes and cut into chunks and boil till soft, drain water and leave it aside.
- boil 4 eggs
- remove shell of hard boiled eggs, take out the egg yolk and add it in the potatoes.
- minced the egg white and leave a side
- mash the potato and the egg yolk
- minced the onion.
-saute onion a while, not too long as so it remain crunchy
- drain out the oil from tuna, mashed it slightly with fork
-add tuna, onion, minced egg white into potato and mix it well, add salt and pepper for taste
-shape the potato into bite-sized balls
- coat with flour
- coat in egg mixture (2 beaten eggs)
- coat in crushed corn flakes
- place in fridge for at least 30 mins
- deep fry the patty and enjoy~~
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