Thursday, 3 May 2012

i can eat a rainbow

rainbow delights
This is what we call the 9 layers kueh.  One of the famous Nonya kueh here in Singapore and Malaysia.  This sweet and soft kueh is made of rice flour and coconut milk and is later steam layer by layer in the individual colour.  Usually, I will peel it layer by layer and slowly eat it.  Even though its call 9 layers kueh, it can come in more than 9 layers or lesser than that.  But who really cares?  We just grab it, peel it and simply eat it... 

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