crazy over muah chee

soft, hot & chewy muah chee topped with aromatic crushed peanut

This local snack that makes my sis go crazy about is called - Muah Chee.  You can find this easily at local snack shops or night market where you can see the lady snipping some white sticky dough in a pan of crushed peanuts.  My sis always could not get enough of it, so today we decided to make this together at home and you should see how we enjoyed one big plate of the hot Muah Chee together with our family.

I got the recipe from Ellena at her blog Cuisine Paradise.  Over at her blog, she has a step by step photo guide to follow.  We used Happy Call Pan to make it, but in Ellena's blog, she also have links to the recipe for those who do not have Happy Call Pan.

ingredients

- 1 cup glutinous rice flour

- 1/2 teaspoon sugar

- 3/4 cup to 1 cup of water

- 4 shallot, thinly sliced

- 2 tablespoons of oil

- 2 cups of crushed peanuts (I used ready made crushed peanut with sugar)

method

- saute shallots and oil on HCP over low heat until golden brown, remove the shallot and leave the oil in the pan

- mix glutinous rice flour with sugar

- slowly add in water and mix with whisk until smooth, I used about 3/4 cup of water

- pour the mixture into the pan and stir it with a wooden spoon

- continue to toss the dough at low heat and cook until the surface of the dough become transparent.

- coat the bowl you intend to place the dough with some oil

- remove the dough from the pan and place it into the oil-ed bowl

- in another bowl, pour in the ready made crushed peanut

- use a scissor and cut the desired amount of dough into the crushed peanut 

-snip the dough as you coat it with the peanut and serve it while hot.  Enjoy~~