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| the famous antoinette |
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| kyoto |
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| can't remember the name, something to do with green apple. super like |
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| old english tea time feel |
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| flowers around |
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| the private room |
For my recent work project with my two lovely guests, we got an opportunity to met up with the Celebrity Chef Pang Kok Keong and visited one of their latest Patisserie outlet Antoinette at Palais Renaissance, which just started operation a month ago.
Located at the basement of the mall, the design of the cafe is just so dreamy. Designed to be like a patio of a garden, this cafe attracted a lot of female guests coming in for their Hi-Tea. This particular Antoinette is the biggest among it's other branch. Apart from the normal patio seating, there is an extra room (saloon) to cater to weekend when there's a crowd and they have a private room too.
We tried some of their signature cake and fell deeply in love with the one with green apple. I can't remember it's name but personally, I love sweet, tangy and fruity sweets, so this was my favourite of all. Their famous cake - Antoinette is a chocolate moose cake topped with a raspberry cream gel, I quite like it as in enjoyed poking the gel. Dark, creamy chocolate moose with sweet, sour tangy raspberry cream, this is a must to order for chocolate love. For Green Tea or Matcha's lover, please do try their 'Kyoto'. Green tea moose cake top with a chestnut, this is a simple and yet rich pastry.
This is really a good place where you can relax and spend sometime with friends or perhaps good for a date. I would love to bring my friends here for a relaxing afternoon tea. I'll be back soon...~~
ANTOINETTE @ PALAIS RENAISSANCE
390 Orchard Road #B1-08/09/10C
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