attempting baked japanese cheese cake

I have never tried making bake cheese cake before and I happened to got this recipe from a cookery book which sat at my bookshelf for years and when today I suddenly open this book, I decided to challenge myself to make this.

ingredients

- 80g cream cheese

- 60mls fresh milk

- 2 eggs separated

- 80g castor sugar (original recipe called for 90g but it turn out a bit sweet)

- 3 tablespoons plain flour

- 1 & 1/2 tablespoons cornflour

- 1/3 teaspoon cream of tartar

method

- preheat oven to 180 degree celcius.

- sift flour and cornflour together.

- cook milk and cream cheese over low heat till cream cheese melts. set aside.

- beat egg yolks and half of sugar till creamy. fold in cheese mixture and fold in flour and corn flour.

- beat egg white till soft peak, sift in cream of tartar and sugar in 2 separate time while beating.

- beat until stiff peak form. fold in egg whites into batter in serveral times and mix well.

- line cake tin with baking sheet, pour in batter.

-pour water on baking tray until half full.

- place cake tin in tray.

- bake in oven for 20 minutes.

- reduced to 150 degree celcius and bake for another 15 minutes.

- let it stand for 10 minutes before taking out from oven.

- enjoy with a cup of nice hot green tea.~~